Something has begun to attack my turnips so I have harvested the last of the crop today, the largest one weighed 312g and the smallest 57g. I think I have found the culprit who has been nibbling away at the turnips, as I cleaned the vegetables an earwig and ants swirled down the plug hole, so I think one of these is to blame, however it doesn't explain what has stripped my broad bean plant. We have found that turnips need to be par boiled before roasting them to rid them of the bitter taste, however, they also taste delicious raw, and as part of a stew/casserole. We have also tried cooking the greens, in the same way as spinach, so nothing has been wasted. Last week our Sunday lunch was accompanied by our first crop of potatoes, they were lovely and enjoyed by everyone, next year I plan to use seed potatoes grown in the raised bed or vegetable patch for a better yield and a more cost effective approach, as using the grow pack has turned out to be quite pricey, however it has been fun and easier plus we have learnt from growing them this way.